I made this for 100 people last weekend, for 80 people the weekend before and for 70 the weekend before that. I can't tell you how many asked for the recipe and how many said it was the best meal they'd ever had. I marinated whole chicken breasts for about 6 hours. I took them out of the marinade, scored them lengthwise several times and grilled them on a gas griddle. When they were done, I cut them in strips and put them in an electric roaster with the marinade. I let them slow cook on low heat for about and hour and a half. Served over white rice with the marinade as a topping gravy. Broccoli with garlic butter and cashews and a roll. Beautiful plate, wonderful meal!
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I made this for 100 people last weekend, for 80 people the weekend before and for 70 the...