|
Chicken Potpie
This was my first attempt at ever making chicken pot pie, and my husband and I absolutely loved it! I didn't have any thyme, so I used Mrs. Dash Onion and Herb spice (has thyme in it) instead, and I don't like cooked carrots, so I added extra peas and corn to make up for it in the recipe. I also covered the pie crust edges after 15 minutes to keep them from burning. I will definitely be making this again - it was delicious!
0 users found this review helpful
|
Reviewed On:
Mar. 16, 2008
|