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CANRUNGREEN

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Member Since: May 2005

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Recipe Box 325 recipes

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Title
Type
Overall Rating
Member Rating

Italian Sausage Soup
By: SALLYJUN
Kitchen Approved

Double Tomato Bruschetta
By: Laurie Thompson
Kitchen Approved

Delicious Pancakes
By: TARABERT
Kitchen Approved

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Recipe Reviews 39 reviews

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Italian Sausage Soup

I made this with spicy italian sausage, added an onion while cooking the sausage, twice as many tomatoes, and 1 cup of orzo along with the zucchini. Would add a few more cups of broth (total 6 cups) next time as the orzo made it a bit thicker than expected. It was delicious!

0 users found this review helpful

Reviewed On: Apr. 15, 2013

Ruth's Grandma's Pie Crust

Best crust I've ever made. Hands down. Tastes great and super flaky.

1 user found this review helpful

Reviewed On: Oct. 10, 2011

Bob's Awesome Lasagna

Love this recipe! I use my own home made tomato sauce and instead of a layer of cottage cheese and a layer of cheese, I mix the cottage cheese with the cheese and add an egg to make it hold together a bit better and LOTS of spinach to add some veggies and up the taste a bit. On top I sprinkle extra mozza cheese mixed with a bit of parmesan. A big hit for my whole family!

6 users found this review helpful

Reviewed On: Oct. 10, 2011

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