SO ONO! We love it!! I use my pressure cooker & turns out GREAT, approx. 7 mins per lb of meat. I start timing when reg. rocks. First I season my roast, sear in pan & throw everything else in. That's it. We fine tuned it too our taste buds...no cayenne, hot sauce gave enough heat, & doubled ALL of spices, & used canned chopped green chiles. If roast is too large, just cut in half. Ate w/ corn tortillas & the next day (tastes even better)used the meat on nacho chips. When I finally bought a slow cooker, followed recipe exactly & I prefer the pressure cooker method, you can tell the difference in flavors.
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SO ONO! We love it!! I use my pressure cooker & turns out GREAT, approx. 7 mins per lb of...