SHELLSBUD Recipe Reviews (Pg. 1) - Allrecipes.com (1818324)

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Hawaiian Chicken II

Reviewed: Jun. 11, 2013
Nice flavor but sauce didn't thicken up much in the allotted cooking time. I think next time I might consider thickening the sauce on the stove before pouring it over the chicken and putting it in the oven. Added some pineapple at serving time and that was quite nice!
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Sweet Corn Tomalito

Reviewed: Oct. 13, 2012
I included this in our Thanksgiving meal last year and it was as big a hit as the stuffing!
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1 user found this review helpful

Polish Chicken and Dumplings

Reviewed: Oct. 13, 2012
Very old world tasting and downright scrumptious!
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1 user found this review helpful

Herbed Corn

Reviewed: Oct. 13, 2012
Simple but elegant and tasty!
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Chocolate Crinkles II

Reviewed: Oct. 13, 2012
I have made these a few times for the blood drives we host at our church and people always rave about them!
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Shoyu Chicken

Reviewed: Oct. 13, 2012
I saved this recipe to my folder back in 2010 but I couldn't quite bring myself to try it because while I love both soy sauce and oregano, they did not sound right together. Well, this past week I let my two sons choose what we would have for supper and the son who was in charge of selecting the main course, chose this recipe. All I can say is WOW!!! This is what I have been missing for TWO YEARS! I made the recipe exactly as written and it is a keeper, for sure! Served it with homemade macaroni and cheese and Caesar salad for a home run!
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Mom's Baked Macaroni and Cheese

Reviewed: Oct. 13, 2012
Even the pickiest person in the family thought it was great!
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Seven Layer Dip

Reviewed: May 19, 2012
GO GREEN BAY!!! ;-)
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Maple Salmon

Reviewed: Jan. 18, 2012
Very nice... better without the extra garlic salt.
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3 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 17, 2012
I was skeptical because I am not a vegetarian, I only moderately like chickpeas, and am not a big fan of dill. I am, however, pretty open-minded culinarily speaking. I have to say, I tried this and I LOVE IT! I actually experience cravings for it! It is wonderful on pumpernickel and on hoagie rolls!!!
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Easy Chicken Korma

Reviewed: Jan. 13, 2012
AMAZING although I did have to cook the chicken almost 50 minutes. The flavors were exquisite and the chicken was perfectly tender. Served with Cucumber Raita from this site. We put the Chicken Korma over rice and had some red potatoes on the side. My picky eater said he would eat this on a regular basis!
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2 users found this review helpful

Pad Se Eew

Reviewed: Jan. 11, 2012
Loved it!
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3 users found this review helpful

Barbeque Tempeh Sandwiches

Reviewed: Jan. 11, 2012
Texture takes some getting used to if you are haven't tried tempeh, but the flavor was great.
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Portuguese Sweet Bread I

Reviewed: Jan. 11, 2012
Followed directions exactly. Good flavor but a bit dry.
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Apricot Cranberry Cake

Reviewed: Jan. 11, 2012
I had to use a gluten-free baking mix for this but loved it anyway.
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Escarole and Bean Soup

Reviewed: Nov. 22, 2011
Perhaps it would have been better with the adobe, which we opted not to use because of my dad's low-sodium dietary restriction. I ended up having to add several herbs to make it palatable because it seemed bland.
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Gluten-Free Yellow Cake

Reviewed: Oct. 8, 2011
My mom made this for my birthday this year and it is probably the first "vanilla-flavored" gluten-free cake with which I have been pleased.
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Texas Slaw

Reviewed: Oct. 6, 2011
My new favorite cole slaw!!! Goes great with chicken enchiladas!
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Fluffy White Frosting

Reviewed: Jun. 10, 2011
Amazingly easy and yummy!
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3 users found this review helpful

African Peanut Soup

Reviewed: Dec. 18, 2010
Loved it!!!
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16 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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