PEGGY1442 Recipe Reviews (Pg. 1) - Allrecipes.com (1818309)

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Crescent Wrapped Brie

Reviewed: Dec. 13, 2009
I have made this recipe many times. It is very good and very easy. I have also used Gouda instead of Brie. Just take off the wax before using in the recipe.
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27 users found this review helpful

Country Club Prime Rib

Reviewed: Dec. 13, 2009
My girlfriend Sandy had given me this recipe years ago. It if fantastic! The Kosher salt does not make the roast too salty. I use about 4 cloves of garlic that I smoosh into a paste instead of the garlic powder. And I cook mine to med. rare. Great recipe!
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8 users found this review helpful

Apple Cake III

Reviewed: Feb. 13, 2001
VERY moist, not too sweet, great with a cup of tea.
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2 users found this review helpful

Easy Cheesy Potatoes

Reviewed: Aug. 11, 2001
I needed to use up my cottage cheese and that was how I found this recipe. This recipe is great. I am so glad I found it.
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1 user found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Feb. 27, 2001
These are GREAT.
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1 user found this review helpful

Breaded Brussels Sprouts

Reviewed: Nov. 28, 2009
Wanted something different for a Thanksgiving vegetable...this was great!!! I did use the suggestion to add carrots because it was a better color combination. So very simple, yet the topping made such a BIG difference. I will definitely make this again but I will not wait til Thanksgiving!!!
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0 users found this review helpful

Oven Brown Rice

Reviewed: Aug. 17, 2008
Thought this was GREAT but do take note to increase the cooking time. I ended up going about 1 1/2hrs. It really tastes good.
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0 users found this review helpful

 
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