PEGGY1442 Profile - (1818309)

cook's profile


Home Town: Winthrop, Massachusetts, USA
Living In: San Diego, California, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Country Club Prime Rib
My girlfriend Sandy had given me this recipe years ago. It if fantastic! The Kosher salt does not make the roast too salty. I use about 4 cloves of garlic that I smoosh into a paste instead of the garlic powder. And I cook mine to med. rare. Great recipe!

10 users found this review helpful
Reviewed On: Dec. 13, 2009
Breaded Brussels Sprouts
Wanted something different for a Thanksgiving vegetable...this was great!!! I did use the suggestion to add carrots because it was a better color combination. So very simple, yet the topping made such a BIG difference. I will definitely make this again but I will not wait til Thanksgiving!!!

0 users found this review helpful
Reviewed On: Nov. 28, 2009
Oven Brown Rice
Thought this was GREAT but do take note to increase the cooking time. I ended up going about 1 1/2hrs. It really tastes good.

0 users found this review helpful
Reviewed On: Aug. 17, 2008

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