JZPHSMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18182999)

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Twice Baked Sweet Potatoes

Reviewed: Mar. 22, 2008
This would be fine to just do as a casserole. I read the first comment from the person who submitted the recipe. I think it should just be a casserole in an 8x8 baking dish. But I'd do pecans(not walnuts) and mix 2T melted butter with 1/4 c brown sugar and pour that over the top, then top off with the pecans and bake 15 minutes. The flavor was exceptional.
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Get a Husband Brunswick Stew

Reviewed: Apr. 19, 2006
This is a good recipe, but it needed potatoes in it(which i added) and a little bit more flavor. I added more corn, a can of crushed tomatoes, and 1.5 c bbq sauce, and also Old Bay seasoning. that gave it a great taste. But this is a great recipe. I just am so used to MY old family recipe. Todd(my hubby) ate two big bowls and my 3yr old enjoyed it. Great time in St. Thomas!!! Had fun! ANYONE WHO MAKES THIS RECIPE NEEDS A PAMPERED CHEF FOOD CHOPPER! BIG TIME SAVER!!!!!
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Iced Pumpkin Cookies

Reviewed: Nov. 6, 2005
I give this recipe 3.5 stars if you make it as is. did one batch as is, then tried something new. I added allspice(1T), 2T of orange juice(freshly squeezed from an orange) and 2t grated orange zest(from inside of peel, and some crushed pecans to the icing. I added allspice(1/2t)and 1C orange flavored craisins to the batter. I simmered the icing over low heat stirring constantly to make the icing more like a glaze. OH MY STARS!!!! TRY THIS! The glaze seeps in a tiny bit to the cookie and it makes it like a mini cake. the craisins add a ton of moisture and added flavor and it is a party in the mouth. TRUST ME on this. Happy baking! Store in airtight container. they can dry out in a hurry.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2005
OKAY EVERYONE! YOU must try this! I have been making this wonderful bread for 3? 4 years now. ADD 2T of orange zest and the juice of one orange, divide your sugar - do 1/2 white and 1/2 brown. add about 1c of craisins, and 1/2 to 1c of toasted chopped pecans. You talk about insanely good. I make it this way every year. I give it as gifts to teachers, bus drivers, neighbors, pastor, they all love it and say there wasn't one crumb left. even people who don't like pumpkin recipes say that they loved it! TRY IT! AND DO IT IN THE MINI loaf pans- three in a pack tins at the grocery store. GOOD LUCK! Let me know what you think!
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7 users found this review helpful

 
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