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Ricotta Fettuccine Alfredo with Broccoli

Reviewed: May 10, 2005
I made this 2 hours ahead of meal time and put it into a covered corning dish. I heated it in the oven. The consistency was like a casserole - but way too many noodles for the 6 servings. Bland, bland, bland. Had to add salt and still did not like it.
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