Extra Foamy Recipe Reviews (Pg. 1) - Allrecipes.com (18182839)

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Peanut Butter and Jelly Brownies

Reviewed: Jun. 1, 2005
Oh my gosh, these are to die for. They're so dense, moist, and chewy, and the chocolate chunks just add the perfect touch. I just finished eating one and the taste is still in my mouth...it's sooooo good! I have to admit, they looked a bit scary after I swirled them and before I put them in the oven, but they came out perfect. I used raspberry jam and cut up Lindt 70% chocolate bars and it's just divine. I also used smooth PB because that was all I had. I had to bake mine 45 minutes, and that's in my convection oven, so the baking time was a bit off, but heck, when they come out this good...who cares!!!
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1 user found this review helpful

Asparagus and Cashews

Reviewed: Dec. 25, 2008
Easy to make and quite tasty. This is the way to have asparagus! Went over well at Christmas dinner.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 28, 2005
Delicious and easy. Good with some lemon juice and rind. Cut the sugar back to 1/4c and they are still plenty sweet for me.
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2 users found this review helpful

Pfeffernusse Cookies

Reviewed: Dec. 23, 2009
Absolutely delicious pfeffernusse, taste quite authentic, just like the ones you buy at the store but better. And so easy to make. These definitely won't last!
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6 users found this review helpful
Photo by Extra Foamy

Raspberry Coffee Cake

Reviewed: Mar. 17, 2010
Delicious and oh so moist, and best of all, almost healthy. I used whole wheat flour and fruit flavoured yogurt, and added some cinnamon and ginger. For the frozen raspberries I substituted frozen mixed fruit (mango/peach/strawberry). I don't have a round pan, so I made 9 mini cakes using a muffin tin, and baked for around 25 minutes. They turned out fantastic. Perhaps a bit too sweet but otherwise perfect!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 25, 2008
Super easy to make! I made these for my brother for a Christmas party he was going to. I used the advice of some other reviewers and used fresh OJ instead of water. I also threw in some orange zest. It really added a nice touch. I also drizzled them with some glaze, like I saw in some of the photos. They smelled delicious and must have went over well because none came back home!
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5 users found this review helpful

Bannock

Reviewed: Jan. 26, 2011
I've made a number of bannock recipes before but this one beats them all! Dense yet fluffy and moist, SO good. Added raisins, which just amplify the goodness.
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1 user found this review helpful

Black Bottom Cupcakes I

Reviewed: Jun. 21, 2005
REALLY good. Made this for a BBQ and they were so good. I made a double batch...which yielded about 16 regular sized and 24 minis. The minis I cooked about 15mins. I also used low fat cream cheese for the filling and they turned out just as great. The filling is so creamy and delicious. Mmmmmm, love this recipe.
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1 user found this review helpful

Deep Dark Old Recipe Bran Muffins

Reviewed: Mar. 22, 2011
Really absolutely delicious muffins, so moist too. This will be a new staple recipe for me.
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 19, 2008
Mmmm, absolutely delicious. My sister just made these, but she made them much smaller, and ended up with about 30 biscuits. They were so flaky, moist, and just plain good! Love 'em :D
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2 users found this review helpful

English Butter Tarts

Reviewed: Dec. 28, 2009
Really good recipe, super easy. They were the best butter tarts I ever tasted. Instead of raisins I used a mix of dried cherries and chopped pecans, yum! They are a bit runny but that's what makes them so good.
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1 user found this review helpful
Photo by Extra Foamy

Apricot Squares

Reviewed: Jul. 19, 2006
I give these 5 stars because they were super easy to make and my mom had one and called it "unbelievable". They were that good! So ooey and gooey and delicious, and came out of the pan perfectly. The only thing I don't understand is the yield. 32 bars?! That's pretty funny. I cut mine into 16 regular sized squares. I told my mom I'd be making them again soon. :) Thanks for the recipe!
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5 users found this review helpful

Spinach Brownies

Reviewed: Dec. 26, 2010
Really good. Didn't have fresh spinach so used two packets of the frozen kind (after squeezing out the liquid). So delicious.
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1 user found this review helpful
Photo by Extra Foamy

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 2, 2012
These were delicious and much more flavourful than I expected. They were also very easy to make. I grated 2 relatively large zucchinis and drained them as recommended. I did not fry them in oil but instead just grilled the patties on my pancake griddle. They came out perfect!
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8 users found this review helpful

Key Lime Cream Pie

Reviewed: Dec. 29, 2010
This was a really quick recipe that turned out really well. Made about 18 tarts instead of a full pie and only baked for 15-20 minutes.
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3 users found this review helpful

Pecan Turtle Bars

Reviewed: Dec. 18, 2010
I made these in tart shells instead of bars and got rave reviews. So easy to make too!
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4 users found this review helpful

Kerry's Sweet Potato Latkes

Reviewed: Aug. 13, 2012
These turned out quite tasty. Instead of small ones, I just made 4 large latkes. I didnt' want to fry them, so I cooked them on my pancakes griddle for about 5 minutes per side and finished them off in the oven. Great taste!
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2 users found this review helpful
Photo by Extra Foamy

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 13, 2005
Oh my gollie, these are delish! This was my first time ever making or even tasting snickerdoodles - and I'm hooked! Crunchy and sweet on the outside, soft and chewy on the inside - just perfect! And so easy to make!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Apr. 26, 2006
Easy and delicious
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2 users found this review helpful
Photo by Extra Foamy

Outrageous Chocolate Chip Cookies

Reviewed: Apr. 28, 2006
Wow! I was looking to make chocolate chip cookies but wanted something a little bit different - well did I ever find the greatest recipe! Nice and thick and chewy, and in one word, divine. I used only 3/4 c chocolate chips in mine, but then also added 1/2 c of salted peanuts, and thus omitted the salt. They turned out so delicious! They were an instant hit!
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2 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
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