Extra Foamy Recipe Reviews (Pg. 1) - Allrecipes.com (18182839)

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Pecan Pie Bars I

Reviewed: Jun. 25, 2005
These turned out so good. I toasted my pecans for a few minutes before adding them, and I didn't bother chopping them. Also, I lined my pan with foil and then greased the foil, and had no trouble removing them from the pan. I absolutely love pecan pie, but often find that it is made too thick and is thus overly sweet and rich. These were the perfect solution. Not too thin, not too thick. The crust was really nice and buttery an excellent texture, and the filling was perfectly gooey and sweet. Everything about these was great. I got 32 quite large bars out of mine, and they disappeared pretty quickly! I'll be making these again!
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55 users found this review helpful
Photo by Extra Foamy

No Bake Chocolate Oat Bars

Reviewed: May 7, 2007
These were sooo tasty. And ridiculously easy to make - literally done in 10 minutes. Everybody loved them. After reading the reviews I made them with only 3/4c butter and they came out perfectly.
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30 users found this review helpful

Banana Pancakes I

Reviewed: Feb. 7, 2011
Excellent. Perfect texture and delicious!!!
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23 users found this review helpful

Linzer Torte Cookies

Reviewed: Dec. 21, 2005
These cookies turned out very very tasty, and only lasted a day in my house. My only problem was the whole rolling out of the ropes thing - it just wasn't happening with my dough. I did end up getting the ropes made though, but there's was no way I could roll them without the dough falling apart. They were thus a bit time consuming to make, but in the end, the taste was worth it. I think I may make these again soon.
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19 users found this review helpful
Photo by Extra Foamy

Fruity Acorn Squash

Reviewed: Nov. 2, 2008
Delicious! I only made one half and used an entire granny smith apple. I forgot the celery and added some salt, but pretty much kept the rest the same. I can't believe how quickly this comes together in the microwave! The tartness of the granny smith apple was a perfect compliment to the sweet raisins and the taste of the squash. Quick, easy, and delicious!
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14 users found this review helpful

Crisp Oatmeal Cookies

Reviewed: Jan. 16, 2006
Very good cookies, but still not my favourite! I really liked the crispness, as compared to most oatmeal cookies which are very chewy. I added white chocolate chunks and semi-sweet chocolate chips to mine, as well as some cinnamon, and they were quite good. I only got 2 dozen though, so next time I'll double the recipe. I thought they could use a few more oats (they weren't distinctly "oatmeal", if I didn't know I may not even have noticed the oats!). I enjoyed them though and I know they must have been good because there were 1.5 dozen left when I went to bed at night and only 2 cookies left when I woke up early the next morning!
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14 users found this review helpful

Dutch Apple Cake

Reviewed: Jun. 1, 2005
This was sooooo good. My sister made it last night and my family devoured it all within an hour of coming out of the oven. I was astonished when I came to have a piece and there was barely any left! I've never tasted a cake this good in my life. It was absolutely divine. The sugar on top made it crispy and gooey, and she used granny smith apples which worked out perfectly. I can't wait to have it again!
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12 users found this review helpful

Nutty Stuffed Mushrooms

Reviewed: Dec. 15, 2006
I made these for my running club's X-Mas party and they were delicious. I added a bit more spices than was called for in the recipe and also added a little bit of garlic. Also I added a small piece of swiss cheese on top to make them pretty. They turned out really yummy, and were surprisingly easy to put together! A great appetizer, simple and delicious. The nuts add a nice touch. Will probably make again.
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11 users found this review helpful
Photo by Extra Foamy

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 2, 2012
These were delicious and much more flavourful than I expected. They were also very easy to make. I grated 2 relatively large zucchinis and drained them as recommended. I did not fry them in oil but instead just grilled the patties on my pancake griddle. They came out perfect!
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8 users found this review helpful

Walnut Raisin Scones

Reviewed: May 23, 2005
These were extremely delicious, the best scones that I have ever made. The walnuts added the perfect unexpected crunch. They were so flaky and delicious! These disappeared rather quickly. Only thing I can't understand is yielding 14-16 scones...I only got 8.
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7 users found this review helpful

Traditional Bakewell Tart

Reviewed: Dec. 18, 2010
I made this into mini tarts instead of a big one and they turned out fantastic. Added some almond extract. Delicious and easy!
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6 users found this review helpful

Pfeffernusse Cookies

Reviewed: Dec. 23, 2009
Absolutely delicious pfeffernusse, taste quite authentic, just like the ones you buy at the store but better. And so easy to make. These definitely won't last!
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6 users found this review helpful

Orange Biscotti

Reviewed: May 11, 2007
This biscotti was just ok. I didn't find the flavor was all that great, and the texture wasn't the greatest either. But they weren't a complete flop - I've just made better ones before so this was a disappointment.
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6 users found this review helpful
Photo by Extra Foamy

Peanut Butter Fingers II

Reviewed: Jan. 31, 2006
These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips for the topping, and they turned out great. I found that the bottom oaty layer was a tad crunchy though, so if I make them again I think I'll melt the sugars with the butter so that they dissolve, because I didn't really like the undissolved crunchy sugar crystals. The taste was amazing though (the topping is to die for!!!), so maybe I'll try them again with the variation I said. Some of my family refuses to eat them due to the crunchiness...more for me :)
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6 users found this review helpful

Orange Pecan French Toast

Reviewed: Aug. 6, 2010
This went over really well with my family, everyone loved it. Very easy to make too. I made it with some egg bread, just cut it into chunks and it comes out kind of like a bread pudding - yum!
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 25, 2008
Super easy to make! I made these for my brother for a Christmas party he was going to. I used the advice of some other reviewers and used fresh OJ instead of water. I also threw in some orange zest. It really added a nice touch. I also drizzled them with some glaze, like I saw in some of the photos. They smelled delicious and must have went over well because none came back home!
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5 users found this review helpful

Brown Rice Lentil Salad

Reviewed: Aug. 6, 2007
I took this to a BBQ and it was well enjoyed by all, and I just loved it! The dressing is delicious, I substituted the wine vinegar for apple cider vinegar and it still came out great. I also added in some diced yellow peppers, substitued chives for the green onion, and added A LOT more parsley. It was absolutely delicious, I'll be making this one again! Edited to add that I made this for yet another BBQ and it was super tasty once again, delish. This is pretty much a staple for me now for BBQs.
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5 users found this review helpful
Photo by Extra Foamy

Apricot Squares

Reviewed: Jul. 19, 2006
I give these 5 stars because they were super easy to make and my mom had one and called it "unbelievable". They were that good! So ooey and gooey and delicious, and came out of the pan perfectly. The only thing I don't understand is the yield. 32 bars?! That's pretty funny. I cut mine into 16 regular sized squares. I told my mom I'd be making them again soon. :) Thanks for the recipe!
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5 users found this review helpful
Photo by Extra Foamy

French Bread

Reviewed: Apr. 24, 2006
Very tasty and very easy to make! I made the whole thing in my KitchenAid mixer - no kneeding involved! The dough was so smooth and just plain perfect. The loaves baked up beautifully and with a wonderful flavour. They were so nice and crispy on the outside, and the inside perfectly moist and doughy, just the way I like it. I don't make bread very often, but I'll be making this one again!
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5 users found this review helpful

Banana Date Bars

Reviewed: Jun. 7, 2005
These were really really yummy. I changed the recipe a bit by cutting out the dates and adding a cup of chocolate chips instead, and they turned out great. Also, I had to double the recipe for the icing, because the regular amount simply wasn't going to cut it. Next time I make them I will omit the lemon juice from the icing and simply add milk instead, so it's just like vanilla icing. I found that the whole lemon taste didn't really match the bars at all. Other than that though, they're were delicious and I just love them. Chewy and moist, and even better straight from the frige! Mmmmm!
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5 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
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