Extra Foamy Recipe Reviews (Pg. 3) - Allrecipes.com (18182839)

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Asparagus and Cashews

Reviewed: Dec. 25, 2008
Easy to make and quite tasty. This is the way to have asparagus! Went over well at Christmas dinner.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 25, 2008
Super easy to make! I made these for my brother for a Christmas party he was going to. I used the advice of some other reviewers and used fresh OJ instead of water. I also threw in some orange zest. It really added a nice touch. I also drizzled them with some glaze, like I saw in some of the photos. They smelled delicious and must have went over well because none came back home!
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5 users found this review helpful
Photo by Extra Foamy

Classic Gingerbread Cutouts

Reviewed: Dec. 11, 2008
Fabulous recipe! I used this to create my first homemade gingerbread house (usually just make one from a box!). I was absolutely amazed at how soft and supple the dough was (so easy to roll out it's ridiculous). Worked out great and the smell is divine. Great recipe! If I ever make another one of these, this is the recipe I'll use. I also love the rich, dark color of this gingerbread. Fantastic.
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2 users found this review helpful

Lighter Banana Muffins

Reviewed: Dec. 3, 2008
Yum, these turn out great every time. Definitely didn't find them dry. Only used 1/3 of the sugar called for in the recipe, and it was still very sweet, probably don't even need any added sugar with all of the bananas. The banana taste was quite strong (which I love!). And no fat! Can't ask for more!
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4 users found this review helpful
Photo by Extra Foamy

Honey Wheat Muffins

Reviewed: Nov. 19, 2008
These were pretty bland. Tasted pretty much like plain baked oatmeal. I added cinnamon and ginger but still they did not have much taste. Definitely couldn't taste the honey, so if I made these again I would double it. Lucky for me I love bland foods so I kinda like them, but you definitely couldn't serve them to anyone - they were pretty tasteless! The texture was good though and they smell delicious from the oven.
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1 user found this review helpful
Photo by Extra Foamy

Winter Lentil Vegetable Soup

Reviewed: Nov. 19, 2008
I made this in my slow cooker. Had to add a lot more spice or else it would have been pretty tasteless! Just alright the first day, but much tastier on the 2nd.
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3 users found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: Nov. 12, 2008
Delicious :D
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1 user found this review helpful
Photo by Extra Foamy

Oat Applesauce Muffins

Reviewed: Nov. 3, 2008
These are delicious! My sister made a batch using quinoa flakes instead of oats. She also added some apple pieces and raisins. Turned out delicious! Nice and sweet, with great texture :)
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1 user found this review helpful
Photo by Extra Foamy

Fruity Acorn Squash

Reviewed: Nov. 2, 2008
Delicious! I only made one half and used an entire granny smith apple. I forgot the celery and added some salt, but pretty much kept the rest the same. I can't believe how quickly this comes together in the microwave! The tartness of the granny smith apple was a perfect compliment to the sweet raisins and the taste of the squash. Quick, easy, and delicious!
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14 users found this review helpful

Salsa Rice

Reviewed: Oct. 29, 2008
This turned out really well. I didn't use the cheese (I'm a poor student, lol) but I just cooked up the salsa with the rice. Then I mixed it with some frozen chicken and veggies that I had stir fried and it turned out delicious! Yum. Adds great flavour, and just the right amount of kick. Great idea, I'll do this again.
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3 users found this review helpful
Photo by Extra Foamy

Pumpkin Flax Quickbread

Reviewed: Oct. 25, 2008
Delicious! I've never made or had pumpkin bread before, but always wanted to try it. I was about to make another recipe when I realized that I was clear out of eggs! So I found this one and am I ever glad I did. Based on the reviews I didn't use any applesauce and just replaced it with more pumpkin. I added some raisins and instead of individual spices I put a lot of pumpkin pie spice. I baked it for 40 mins in an 9 x 9 square pan because I didn't have any loaf pans, and it came out awesome! So moist, and with great pumpkin flavor! Absolutely delicious, and great texture too. You would NEVER know it wasn't chock full of oil and is eggless. I am impressed, and I'll make this again!
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1 user found this review helpful
Photo by Extra Foamy

Campbell's Jambalaya

Reviewed: Oct. 22, 2008
Good flavour and easy to prepare, but turned out REALLY mushy. Not how you would expect jambalaya to be. Was like glop, not rice. Wouldn't make it again. I think this is just something that shouldn't be made in a slow cooker.
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2 users found this review helpful

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Oct. 15, 2008
Not a bad stuffing. Had to add a whole lot more liquid, I guess I'm used to a looser stuffing. Also added a ton more of the herbs, because I'm used to my stuffing very herby as well! Oh, and I also added some carrots. Overall, it was pretty good, not the greatest though. I'm used to stuffing with a lot more veggies and a lot more flavour. I only eat stuffing a couple times per year, so I guess to me any decadent stuffing needs bacon! Or something with that nice fatty flavour. A good healthier version though :)
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3 users found this review helpful

Healthy Banana Cookies

Reviewed: Oct. 12, 2008
Tasted like I was just eating raw oatmeal held together by a cooked banana...which I guess I sort of was. The texture was just weird...oddly chewy. Wouldn't even think of making these again.
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 19, 2008
Mmmm, absolutely delicious. My sister just made these, but she made them much smaller, and ended up with about 30 biscuits. They were so flaky, moist, and just plain good! Love 'em :D
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Mar. 8, 2008
WOW! These came out even better than I expected. I did the recipe exactly as is except I used craisins because that's all I had, and I added some cinnamon. Came out extra moist and delicious. This will be my bran muffin recipe from now on! Made 12 regular sized muffins.
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1 user found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 18, 2007
Great recipe. I had no oranges so I made it lemon flavored instead, and it came out delicious. Nice and crunchy on the outside with a soft and moist inner. Yum yum. Used frozen whole cranberries and it was not too tart.
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1 user found this review helpful

Gingerbread Boys

Reviewed: Dec. 7, 2007
Very tasty, and so easy to make! Rolled out like a charm, no cracks or anything, which for me is a great accomplishment! The orange zest definitely gives them wonderful flavor. Perfect amount of spices too. Delicious and fool proof.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 29, 2007
Easy and delicious. Were a hit with my running buddies :)
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1 user found this review helpful

Brown Rice Lentil Salad

Reviewed: Aug. 6, 2007
I took this to a BBQ and it was well enjoyed by all, and I just loved it! The dressing is delicious, I substituted the wine vinegar for apple cider vinegar and it still came out great. I also added in some diced yellow peppers, substitued chives for the green onion, and added A LOT more parsley. It was absolutely delicious, I'll be making this one again! Edited to add that I made this for yet another BBQ and it was super tasty once again, delish. This is pretty much a staple for me now for BBQs.
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5 users found this review helpful

Displaying results 41-60 (of 103) reviews
 
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