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Fruity Grilled Pork Tenderloin

Reviewed: May 9, 2005
Made this for mother's day dinner for my (very picky) family. I cooked mine in the crock pot as well, and used grape jam and soda. There was not one bite left of the 4.5lb loin that I cooked, and there were only 5 of us! This is a fantastic recipe that will be a permanent in my kitchen!!
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