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Plain and Simple Sourdough Bread

Reviewed: May 4, 2007
I LOVE this bread and so does my rooommate. I typically make whole grain breads, so I've been experiencing with my starter and adding whole wheat flour to it each week. So far the bread still turns out so amazing! I think I may even like it more!
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Honey Bran Muffins

Reviewed: May 4, 2007
I love this recipe! My only change was to use whole wheat flour instead of regular, and I cooked the first batch for 20 minutes and they were overdone. So, on the next several batches I stuck between 10-15 minutes and that seemed to be perfect. Probably varies from oven to oven, so my suggestion would be just to carefully watch your first batch and go from there.
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Easy and Delicious Chicken

Reviewed: Feb. 15, 2007
This is my FAVORITE slow-cooker recipe (and it looks like many others too!). It is great served over whole wheat fettucini or brown rice. Your house will smell amazing when you walk in the door to this slow-cooker dish!
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Hawaiian Chicken I

Reviewed: Feb. 15, 2007
Absolutely my favorite chicken recipe on the grill! Everyone that I've made it for absolutely loves it!
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Banana Split Cheesecake

Reviewed: Feb. 15, 2007
This is the best summer dessert! My only suggestion is to freeze the graham cracker crust before spreading the cream cheese layer. Makes it SO much easier to spread!
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Mandarin Orange Chicken

Reviewed: Feb. 1, 2007
This was excellent! It didn't have quite enough "kick" for me at first though, so I added some ginger/garlic paste and that did it! I served it over brown rice and it was delicious!
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