MUB Recipe Reviews (Pg. 1) - Allrecipes.com (18182637)

cook's profile

MUB

Reviews

Photos

Menus

 
View All Reviews Learn more

Lamb Chops with Balsamic Reduction

Reviewed: Dec. 15, 2010
This was really good. Dried herbs worked just fine. I think 3 1/2 minutes per side was a little long for the size of my chops so if you have small ones you might want to watch them.
Was this review helpful? [ YES ]
44 users found this review helpful

Good-Morning Banana Nut Cereal

Reviewed: Jun. 23, 2011
I love this! It's pretty thick so I poured a little milk over it when it was done (but I do that with my regular oatmeal too). I used a dash of liquid sweetener instead of brown sugar and also added in a pinch of ground flax like a couple other reviews mentioned.
Was this review helpful? [ YES ]
7 users found this review helpful

Baked Zesty Carrots

Reviewed: May 11, 2008
I really liked the flavor of this! The second time I made it, I did make a few adjustments. Used milk instead of cream, cut down the mayo and butter by half and used crushed saltine crackers. I also used fresh carrots that I partially steamed before baking so it wouldn't take quite so long for them to cook through.
Was this review helpful? [ YES ]
5 users found this review helpful

Hawaiian Baked Chicken

Reviewed: Oct. 11, 2007
I liked the flavor of this, but it was really messy and just isn't something I'd want to bother making on a regular basis.
Was this review helpful? [ YES ]
4 users found this review helpful

Oatmeal Banana Nut Bread

Reviewed: Oct. 11, 2007
This made a really good moist banana bread. I did substitute 1/2 cup applesauce for the shortening, used whole wheat flour, and Splenda instead of the sugar. Since I've got a convection oven I dropped the temp to about 150C (300F) and reduced the cooking time by 10 minutes. I'll make it again, but next time I think I'll make it in muffin form!
Was this review helpful? [ YES ]
4 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jun. 19, 2011
This sauce is perfect if you tweak the amounts of chili powder and water. I usually do 2-3 tbsp chili powder (depending on the heat of what I've got in the cupboard at the moment). 1/2 a cup of water is plenty in my opinion too.
Was this review helpful? [ YES ]
3 users found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 19, 2011
I love this recipe! I usually use leftover cooked rice for this instead of cooking rice especially for it. I almost always use brown rice and while it doesn't get that super creamy consistency that white rice does it still works out pretty well. Cooktime is a bit longer too.
Was this review helpful? [ YES ]
2 users found this review helpful

Oven Pancakes

Reviewed: Feb. 24, 2008
This was really good! Exactly what I was after. I added a little vanilla and nutmeg to the batter and used a little less butter than it called for, and it turned out just right.
Was this review helpful? [ YES ]
2 users found this review helpful

Hoppin' John

Reviewed: Dec. 12, 2012
As written I thought this recipe was not very nice at all. I tried to save it by adding garlic, a splash of vinegar, mustard, and ham bullion. That made it edible but I don't think I'll bother with it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Garden Fresh Tomato Soup

Reviewed: Jun. 23, 2009
I don't have a food mill, so I peeled and seeded my tomatoes beforehand and used a stick blender to puree them. I don't think one slice of onion is enough, so I wondered if the recipe meant one sliceD onion.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Baked Chicken II

Reviewed: Dec. 18, 2008
This was really good. I used leg quarters and less butter as other reviews suggested. Instead of pouring the sauce over it I brushed it on with a basting brush and added more a couple of times throughout the process. I also covered it with foil for the first 30 minutes or so and then took it off for the remainder so that the skin would crisp up.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: May 11, 2008
This was really good! I used bone-in leg quarters and cooked it in my hot air grill. I used Splenda brown sugar blend inplace of the white sugar, but otherwise didn't make any other changes. I'll make this again for certain!
Was this review helpful? [ YES ]
1 user found this review helpful

Chili con Carne II

Reviewed: Mar. 31, 2008
I was a little iffy on using the cinnamon in this recipe, but decided I'd give it a go and I'm glad I did! I served it with cornbread and a good dollop of sour cream and it was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Sloppy Joes II

Reviewed: Mar. 31, 2008
This is my go to Sloppy Joe recipe! I make it as written except I cut the brown sugar in half.
Was this review helpful? [ YES ]
1 user found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Oct. 11, 2007
This was quite good! I used olive oil instead of butter to saute the veggies. I didn't bother with the heavy cream, as once it was pureed it was quite thick and creamy by itself!
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 19, 2011
I love the flavors in this! I stopped using butter because with the mayo it just made it way way too oily. I like to add a little garlic powder to the mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Rice II

Reviewed: Jun. 19, 2011
I quite like this. I generally use brown rice instead of white rice and adjust the timing of it a little. Works like a charm!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Nov. 10, 2009
To cut down on time, we used pre-cooked chicken quarters and bullion cubes to make the broth. Otherwise, followed the recipe as written and everyone liked it!
Was this review helpful? [ YES ]
0 users found this review helpful

Cola Onion Pork Chops

Reviewed: Jul. 21, 2008
This was okay, but the flavor was a little lacking for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Paprika Pork Chops

Reviewed: Mar. 9, 2008
This is really quite good! I only make two chops, but use the full recipe for the topping. I started using garlic powder instead of garlic salt since the sauerkraut is already pretty salty. I usually use bone-in chops since they're less easy for me to overcook.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States