MUB Recipe Reviews (Pg. 1) - Allrecipes.com (18182637)

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Oatmeal Banana Nut Bread

Reviewed: Oct. 11, 2007
This made a really good moist banana bread. I did substitute 1/2 cup applesauce for the shortening, used whole wheat flour, and Splenda instead of the sugar. Since I've got a convection oven I dropped the temp to about 150C (300F) and reduced the cooking time by 10 minutes. I'll make it again, but next time I think I'll make it in muffin form!
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4 users found this review helpful

Carib Black Bean Soup

Reviewed: Oct. 11, 2007
The flavor of this was absolutely perfect! Next time I make it I'm going to cut the water down a little and only puree about half to give it a little more texture.
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Barbie's Tuna Salad

Reviewed: Oct. 11, 2007
This is a really really good tuna salad recipe! I used tuna packed in oil, so only ended up needing a little bit of mayo (maybe 2 tbsp). I used fresh onion instead of flakes to give it a little extra crunch. The curry and the dill really made this pop for me!
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Low Carb Cauliflower Leek Soup

Reviewed: Oct. 11, 2007
This was quite good! I used olive oil instead of butter to saute the veggies. I didn't bother with the heavy cream, as once it was pureed it was quite thick and creamy by itself!
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1 user found this review helpful

Hawaiian Baked Chicken

Reviewed: Oct. 11, 2007
I liked the flavor of this, but it was really messy and just isn't something I'd want to bother making on a regular basis.
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 11, 2007
I really liked this recipe! I was looking for a slightly sweeter cornbread, and this fits perfectly! I have made it both as written (which is very good) and with a few substitutes. Half whole-wheat flour/half white, splenda instead of sugar, and a no-transfat margarine instead of the butter, and it still works splendidly! The texture is slightly different, but I think you run into that with the change in flour. I dropped the cooktime down to about 25 minutes, but I have a little convection oven that cooks things like this at a super-sonic speed!
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Creamy Beef Stroganoff

Reviewed: Nov. 26, 2007
This was quite nice. I used a can of regular mushroom soup (I can't find condensed here) and added a tad more flour. I also substituted french onion soup for the beef consomme. Tossed in a can of mushrooms and an onion, and it was great!
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Oven Pancakes

Reviewed: Feb. 24, 2008
This was really good! Exactly what I was after. I added a little vanilla and nutmeg to the batter and used a little less butter than it called for, and it turned out just right.
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Tomato-Cream Sauce for Pasta

Reviewed: Feb. 26, 2008
This is really yummy! I used half and half in place of the heavy cream and a bit of Italian seasoning as well. I don't think it really needs the sugar so I usually leave it out or just use a pinch.
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Paprika Pork Chops

Reviewed: Mar. 9, 2008
This is really quite good! I only make two chops, but use the full recipe for the topping. I started using garlic powder instead of garlic salt since the sauerkraut is already pretty salty. I usually use bone-in chops since they're less easy for me to overcook.
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Sloppy Joes II

Reviewed: Mar. 31, 2008
This is my go to Sloppy Joe recipe! I make it as written except I cut the brown sugar in half.
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1 user found this review helpful

Chili con Carne II

Reviewed: Mar. 31, 2008
I was a little iffy on using the cinnamon in this recipe, but decided I'd give it a go and I'm glad I did! I served it with cornbread and a good dollop of sour cream and it was perfect.
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Baked Teriyaki Chicken

Reviewed: May 11, 2008
This was really good! I used bone-in leg quarters and cooked it in my hot air grill. I used Splenda brown sugar blend inplace of the white sugar, but otherwise didn't make any other changes. I'll make this again for certain!
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Baked Zesty Carrots

Reviewed: May 11, 2008
I really liked the flavor of this! The second time I made it, I did make a few adjustments. Used milk instead of cream, cut down the mayo and butter by half and used crushed saltine crackers. I also used fresh carrots that I partially steamed before baking so it wouldn't take quite so long for them to cook through.
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Cola Onion Pork Chops

Reviewed: Jul. 21, 2008
This was okay, but the flavor was a little lacking for me.
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Honey Baked Chicken II

Reviewed: Dec. 18, 2008
This was really good. I used leg quarters and less butter as other reviews suggested. Instead of pouring the sauce over it I brushed it on with a basting brush and added more a couple of times throughout the process. I also covered it with foil for the first 30 minutes or so and then took it off for the remainder so that the skin would crisp up.
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1 user found this review helpful

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