MUB Recipe Reviews (Pg. 1) - Allrecipes.com (18182637)

Good-Morning Banana Nut Cereal

Reviewed: Jun. 23, 2011

I love this! It's pretty thick so I poured a little milk over it when it was done (but I do that with my regular oatmeal too). I used a dash of liquid sweetener instead of brown sugar and also added in a pinch of ground flax like a couple other reviews mentioned.

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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 19, 2011

I love the flavors in this! I stopped using butter because with the mayo it just made it way way too oily. I like to add a little garlic powder to the mixture.

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Mexican Rice II

Reviewed: Jun. 19, 2011

I quite like this. I generally use brown rice instead of white rice and adjust the timing of it a little. Works like a charm!

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0 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jun. 19, 2011

This sauce is perfect if you tweak the amounts of chili powder and water. I usually do 2-3 tbsp chili powder (depending on the heat of what I've got in the cupboard at the moment). 1/2 a cup of water is plenty in my opinion too.

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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 19, 2011

I love this recipe! I usually use leftover cooked rice for this instead of cooking rice especially for it. I almost always use brown rice and while it doesn't get that super creamy consistency that white rice does it still works out pretty well. Cooktime is a bit longer too.

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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Dec. 15, 2010

This was really good. Dried herbs worked just fine. I think 3 1/2 minutes per side was a little long for the size of my chops so if you have small ones you might want to watch them.

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44 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Nov. 10, 2009

To cut down on time, we used pre-cooked chicken quarters and bullion cubes to make the broth. Otherwise, followed the recipe as written and everyone liked it!

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0 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Jun. 23, 2009

I don't have a food mill, so I peeled and seeded my tomatoes beforehand and used a stick blender to puree them. I don't think one slice of onion is enough, so I wondered if the recipe meant one sliceD onion.

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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Dec. 18, 2008

This was really good. I used leg quarters and less butter as other reviews suggested. Instead of pouring the sauce over it I brushed it on with a basting brush and added more a couple of times throughout the process. I also covered it with foil for the first 30 minutes or so and then took it off for the remainder so that the skin would crisp up.

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1 user found this review helpful

Cola Onion Pork Chops

Reviewed: Jul. 21, 2008

This was okay, but the flavor was a little lacking for me.

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Baked Zesty Carrots

Reviewed: May 11, 2008

I really liked the flavor of this! The second time I made it, I did make a few adjustments. Used milk instead of cream, cut down the mayo and butter by half and used crushed saltine crackers. I also used fresh carrots that I partially steamed before baking so it wouldn't take quite so long for them to cook through.

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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 11, 2008

This was really good! I used bone-in leg quarters and cooked it in my hot air grill. I used Splenda brown sugar blend inplace of the white sugar, but otherwise didn't make any other changes. I'll make this again for certain!

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1 user found this review helpful

Chili con Carne II

Reviewed: Mar. 31, 2008

I was a little iffy on using the cinnamon in this recipe, but decided I'd give it a go and I'm glad I did! I served it with cornbread and a good dollop of sour cream and it was perfect.

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1 user found this review helpful

Sloppy Joes II

Reviewed: Mar. 31, 2008

This is my go to Sloppy Joe recipe! I make it as written except I cut the brown sugar in half.

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1 user found this review helpful

Paprika Pork Chops

Reviewed: Mar. 9, 2008

This is really quite good! I only make two chops, but use the full recipe for the topping. I started using garlic powder instead of garlic salt since the sauerkraut is already pretty salty. I usually use bone-in chops since they're less easy for me to overcook.

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Tomato-Cream Sauce for Pasta

Reviewed: Feb. 26, 2008

This is really yummy! I used half and half in place of the heavy cream and a bit of Italian seasoning as well. I don't think it really needs the sugar so I usually leave it out or just use a pinch.

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Oven Pancakes

Reviewed: Feb. 24, 2008

This was really good! Exactly what I was after. I added a little vanilla and nutmeg to the batter and used a little less butter than it called for, and it turned out just right.

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2 users found this review helpful

Creamy Beef Stroganoff

Reviewed: Nov. 26, 2007

This was quite nice. I used a can of regular mushroom soup (I can't find condensed here) and added a tad more flour. I also substituted french onion soup for the beef consomme. Tossed in a can of mushrooms and an onion, and it was great!

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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 11, 2007

I really liked this recipe! I was looking for a slightly sweeter cornbread, and this fits perfectly! I have made it both as written (which is very good) and with a few substitutes. Half whole-wheat flour/half white, splenda instead of sugar, and a no-transfat margarine instead of the butter, and it still works splendidly! The texture is slightly different, but I think you run into that with the change in flour. I dropped the cooktime down to about 25 minutes, but I have a little convection oven that cooks things like this at a super-sonic speed!

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