GRAICHEA Profile - (18182612)

cook's profile


Home Town: Denver, Colorado, USA
Living In:
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Asian, Middle Eastern, Mediterranean, Healthy
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Recipe Reviews 16 reviews
Asian Salmon
This is our go to recipe for salmon. My kiddos love it. Alterations include cooking it a little more slowly- 300 degrees until the internal temp is 125, and doubling the sauce. The lower cooking temp and not letting the internal temp get above 140 prevents the 'white stuff' from coming out of the salmon. The family loves to pour the sauce over the rice so more is always needed.

1 user found this review helpful
Reviewed On: Apr. 20, 2013
Pork and Shrimp Pancit
I've not made pancit before, but thought I would have some fun. This recipe is delicious and easy. My family and friends really enjoyed it. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 9, 2008
Very Best Blueberry Cobbler!
I followed the recipe, aside from adding more blueberries to the dish. There is just too much topping- and it really doesn't taste that great. It is like a giant biscuit. There are definitely better ways to use your precious blueberries. Try the creamy blueberry pie recipe instead.

1 user found this review helpful
Reviewed On: Aug. 31, 2008

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