Cassandra Platt Recipe Reviews (Pg. 1) - (18182582)

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Cassandra Platt



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Curry Pumpkin Soup

Reviewed: Jun. 6, 2007
This recipe was an instant hit with me and my partner. Rather than using half and half I used a thick cream, and instead of canned pumpkin... went with the real thing and diced and boiled half a pumpkin beforehand. With a drizzle of coconut cream over the top when served, some chives for extra garnish and a deliciously wholesome crusty loaf this meal is a definite favourite in my house! So much so that his workmates ask for the recipe when he takes leftovers for lunch... even his boss!
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