Tastes just like the real thing. I used a 9" round pan, and it seemed the perfect size/height. I also separated the egg whites, whipping them and adding them last. Added 1/4 tsp of baking powder to the flour mixture. I used only 1/2 cup of confectioners sugar (any more would have been too sweet for me), and it was perfect. One recommendation, when you pour the batter into your pan, be sure to smooth it evenly throughout. I didn't and had a large mound in the middle which makes it more difficult to evenly distribute the milk.
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Tastes just like the real thing. I used a 9" round pan, and it seemed the perfect size/height....