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Traditional Indiana Persimmon Pudding

Reviewed: Dec. 14, 2010
Lots of work for not much persimmon flavor. Followed the recipe exactly and am an experienced baker. I was very disappointed.
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Tres Leches 'Three Milks'

Reviewed: May 9, 2005
This recipe had great flavor and texture (as great as the local bakery). I followed other reviewers advice and doubled the recipe and baked in a 9x13 pan only to have the cake rise about an inch over the top and spill over the edge. I took about 35 minutes to bake. But even with the problems, it was a great cake:)
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