These were delicious. I didn't have fresh blueberries, only frozen strawberries and while it did work out, these muffins really need the fresh fruit. I would even use chopped up apple next time and it would be great. I scaled the recipe to 12 and used only half the oil which worked and only 3/4 cup of sugar instead of a full cup. I scaled the topping crumb mix down to 1/4 cup of half white/ brown sugar as I didn't want these to be too sweet.
Even with all these modifications, this is a five star recipe because it is a fantastic start, everyone loved them, not one is left a day later and they were very easy to prepare. UPDATE - Made these for my dd's fete bake stall and they were delicious with fresh blueberries. Cut the streusel topping in half.
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These were delicious. I didn't have fresh blueberries, only frozen strawberries and while it...