There's a trick to this recipe. I sliced approx. 10 sprouts in half lengthwise and added a fair amount of salt, pepper and olive oil in a freezer bag. They cooked in about 30 minutes at 200 Degrees Celcius and were PERFECT! I mean they tasted like potato chips! My younger brother said they were very salty and because I ate them all the first time around, I made more with less salt, less pepper,less oil. What a mistake. They were still lovely, but the best way to enjoy these is to make sure they are well salted to taste, with pepper and enough oil. Cook for less time and not so hot. Delicious. By the way, did I mention I ate like a kilogram of these? LOL.
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There's a trick to this recipe. I sliced approx. 10 sprouts in half lengthwise and added a...