MARKYP Recipe Reviews (Pg. 1) - Allrecipes.com (18181957)

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Sister Schubert's® Sloppy Joes

Reviewed: Jun. 19, 2011
These were very,very good.....made 1 1/2 times the recipe and got rave reviews. Handed out the recipe to more than one person. I followed the directions to a T with no variations. Will definitely keep this recipe and remake again and again.
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3 users found this review helpful

Dandy Deviled Eggs

Reviewed: Feb. 2, 2006
Very good. The olives add a bit more zing to otherwise drab eggs. I make egg salad sandwiches and add chopped green olives to it also.
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1 user found this review helpful

Quick Creamy Potato Soup

Reviewed: Dec. 31, 2005
Made this the other night. Very easy and really delicious. My wife loved it!
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0 users found this review helpful

Favorite Peanut Butter Cookies

Reviewed: Dec. 31, 2005
Excellent! The way a peanut butter cookie is supposed to taste.
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2 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Dec. 21, 2005
Delicious! Ate 1 or 2 of them warm and thought they were okay. After they cooled and we tried them, we thought they were much better.
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1 user found this review helpful

Babe Ruth Bars

Reviewed: Dec. 21, 2005
Very tasty. Didn't think they tasted like Baby Ruth bars but were very good nevertheless. The prep and cleanup is a snap.I thought the cleanup would be a sticky mess but it was easy.
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0 users found this review helpful

Dill Pickles

Reviewed: Oct. 13, 2005
I just opened a jar of these after waiting 8 weeks. They are very very good. Really crunchy & not too salty like some of the store bought brands. This recipe is definitely a keeper. I made them exactly to recipe. Next year I might add some hot pepper flakes.
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7 users found this review helpful

Chicken Fried Chicken

Reviewed: Jul. 16, 2005
Made this last week. Very easy and very good!
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1 user found this review helpful

Strawberry Jam

Reviewed: Jul. 8, 2005
The best jam I ever tasted. My wife & I made some a couple of weeks ago. We used the 3 plate method & by the 3rd plate it had set enough. After cooling it was the perfect consistency.........no pectin needed, just patience. I gave a jar to my 87 year old mother & she said it was the best jam she ever tasted.
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jun. 25, 2005
It probably would have been much better if I'd made it for the properlength of time. I cooked it 10 hours and it got too dried out.
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0 users found this review helpful

Pan-Fried Asparagus

Reviewed: Jun. 11, 2005
Excellent & so easy to prepare.
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0 users found this review helpful

 
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