Alison Schwartz Recipe Reviews (Pg. 1) - Allrecipes.com (181818472)

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Chile Verde II

Reviewed: Aug. 24, 2014
Very good! I cut the tomatillos in half and out them cut side down and roasted them under the broiler to soften them and give a roasted flavor. YUMM!! I also substituted an Anaheim pepper for one of the jalapeƱos. Warned corn tortillas for dipping and made some Mexican rice and VOILA!! amazing dinner for the whole family :)
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