MIRRORGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (18181743)

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Chicken Paprikash I

Reviewed: Jan. 5, 2010
This is an amazing dish and it tastes almost exactly like the version my hungarian friend makes.I changed it slightly by using chicken thigh meat and then I add mushrooms green peppers, and 2 whole tomatos. that is how my friend made it. thanks for sharing this amazing recipe, I will make it over and over and over!!
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Black Bean Rice Burgers

Reviewed: Dec. 26, 2009
I made this for my picky vegetarian son and he loves it so much. He says its better than the store bought version and wants me to make it all the time. I also use the filling for tacos and tostadas. the only reason for the 4 star instead of 5 is how sticky it is and you have to really watch that it doesnt get all stuck in the pan. I added flour but it is still a pain to make. worth it though.
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1 user found this review helpful

Slow-Cooked Tamale Casserole

Reviewed: Dec. 26, 2009
One of my Favorite recipes ever. I use chicken and also add diced green chili peppers, but other than that I stick to the original and it turns out great. It isnt the most appealing thing to look at, but it tastes so good, who cares.
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Baked Honey Mustard Chicken

Reviewed: Jun. 16, 2005
I think this is one of the easiest things you could possibly make, and it tastes good too.
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Khoresht Fesenjaan (Chicken with Pomegranate Sauce)

Reviewed: May 7, 2005
this actually tatsed horrible to me. i may make it again without the spices. i thought pommegranit would taste good with chicken but i couldnt taste it at all due to the overpowering spice mixture.
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4 users found this review helpful

Baked Havarti Chicken

Reviewed: May 7, 2005
One of my all time favorite recipes. the mushrooms taste soooooooo good grilled this way, and along with the canned chiles it is so amazing. i used creamy itaian dressing, which turned out well. i have made this 3 times, and i only discovered the recipe a couple weeks ago.
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1 user found this review helpful

Greek Penne and Chicken

Reviewed: May 7, 2005
this recipe was delicious. the only thing i did different was to use canned crushed tomatos rather than fresh tomatos. it made it more saucy. it didnt taste too sour to me, but i am very fond of tart and sour things. i will make this over and over again....yum:)
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Garlic Feta Dip

Reviewed: May 5, 2005
This dip is amazing and addictive. I brought some to work and all my co-workers lovved it. The only thing I did different ( and I highly recomend it) was omit the salt & pepper and add lemon juice. I squeezed about 1/2 a lemon in the dip and it was fantastic. It really enhances the flavor of the garlic.
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20 users found this review helpful

 
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