Very easy to make! I made a few changes. Per many people's advice, I added more poppy seeds (almost 3 tablespoons total) and rather than use lemon extract, I used the zest and juice of one real lemon. I am a huge fan of lemon poppy seed anything but didn't think it was quite lemony enough, will add the juice of two lemons next time. I used whole meal flour and cut the oil in half (that was planty, I was glad I'd cut the oil!) and used olive oil instead. Also, I used Splenda instead of sugar which was fine for the bread but made the glaze sticky like glue. Will keep working on the glaze. Everyone loved this recipie and will make it again!!
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Very easy to make! I made a few changes. Per many people's advice, I added more poppy seeds...