Great way to satisfy a chocolate craving! I substituted 3 cups of chopped walnuts for the chocolate chips, used butter instead of margarine, sucanat instead of sugar, and whole wheat rather than all-purpose flour. Even with the changes, they turned out beautifully. I will definitely make these again!

Reviewed On: Jul. 21, 2011

Definitely not our family's favorite. I probably won't make it again.

Reviewed On: Jun. 6, 2011

This roast tasted great, and I like the flour/spice rub. HOWEVER, something was wrong with the timing. I had 4lbs of meat, and roasted it for just over 90 minutes. Meat thermometer said 135 degrees. Let it rest for 30 minutes, as instructed. Unfortunately, when we tried to slice it for Easter dinner, it was so rare it was still bleeding. We had to finish it off in the crock pot and save it for the next day. According to my meat thermometer, you need to roast to an internal temp. of 160 degrees for medium. I wish I'd known that ahead of time!

Reviewed On: Apr. 24, 2011