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Pizza Dough II

Reviewed: Jan. 6, 2009
wasn't "bready" at all like others have commented- I used 1c whole wheat and 5c unbleached all-purpose flour, pre-baked and it was delicious. Crispy on the bottom, soft and chewy in the middle just like the perfect pizza crust.
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Early American Eggnog

Reviewed: Dec. 10, 2008
I just made this today after reading many different recipes over the past week. It was a joy to make and the little test taste I took was good, I will update after Christmas (2 weeks) when we drink it!
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8 users found this review helpful

One Bowl Buttercream Frosting

Reviewed: Apr. 8, 2007
not the best frosting. I only gave it three stars because I was able to sort-of fix it with more butter and conf. sugar and beating until it was really fluffy... will not make again.
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Pumpkin Wheat Honey Muffins

Reviewed: Oct. 26, 2006
I used 1/2 coconut and 1/2 olive oil, omitted the nuts, and made a cream cheese filling (1 pkg cream cheese, 1 egg and a little honey) and they are delicious!
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Sugarless Bars

Reviewed: Mar. 4, 2006
I've tried so many sugarless recipes but this is by far the best! Tastes so much better than those packaged "healthy" breakfast muffins/bars and it's by far better for you! I added orange juice instead of water, used butter but cut it in half, threw in some nutmeg and cinnamon, and cut the white flour with whole-wheat, ground flax seed, and wheat germ. The resulting bars were SO flavorful, moist, chewy, and possibly a little too sweet! Next time I will only replace 1/2c water with orange juice and add less dates, and I might replace most of the fat with applesauce. This is for sure worth a try if you're looking for a healthy sweet snack without the refined sugar.
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Roasted Bell Peppers with Sunflower Seeds

Reviewed: May 6, 2005
I marinated the peppers for a bit, then tossed them with some of the dressing after roasting. I toasted some sesame seeds with the sunflower seeds, and it was really good! We'll try this on the grill!
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