MZHU Recipe Reviews (Pg. 1) - (18181238)

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Spiced Butternut Squash Soup

Reviewed: Mar. 2, 2011
I used low-fat greek yogurt instead of cream for a healthier version :) Also, make your own chicken stock! Boil a chicken in just enough water to cover it (add some slices of ginger and spring onions for flavor). Let it boil for around 10 minutes, then switch off the heat, and leave the lid on for 40 minutes. The chicken will be juicy and tender, and the stock is a million times better than the stuff out of the can.
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Chicken Pot Pie IX

Reviewed: Mar. 2, 2011
Great recipe - fast and easy to make as well. However, I did run into some problems with the phyllo pastry that I used. It came out way too crispy and brown, almost like very thin wafers.
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