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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Nov. 30, 2010

My whole family just loved this recipe. Its different and all ready when you need it. I cooked 7 hours on low. I changed the cream of mushroom to cream of celery (only because that is what I had) and I used milk instead of water. This is a favorite recipe that I will use again and again

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6 users found this review helpful

Strawberry Meringue Cake

Reviewed: Nov. 14, 2010

This cake is absolutely wonderful. Wow, everyone loved it. Also it is so pretty. Love to bring it out and hear the WOWs The only thing I changed was I cut down on the sugar. Other viewers were saying it was hard to get out of the pans so I used parchment paper. Worked great. After I slide the knife around the sides it just dropped out. I am certainly going to make this again. Thanks for the recipe.

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3 users found this review helpful

White Fruit Cake

Reviewed: Oct. 31, 2010

Delicious. This has got to be the best fruit cake I have ever made. A fair amount of work but worth it. Hubby loves fruitcake and thought this was one of the best. I followed the recipe exactly only leaving out the currents. I dont know what the hot water in the oven while cooking does, but it sure was moist. I am so happy I picked this recipe to do.

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7 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 3, 2010

I made this for supper tonite. Made a few changes but pretty well stuck to the recipe. Put in one Cream of Celery soup and one Cream of chicken. Added onion powder instead of onions. Used I box of low sodium chicken broth and left out the water. Made my own dumplings. Also added poultry seasoning. My husband loved it and so did I. So tasty. Had to cook my own dumplings for 90 minutes. I will definately be making this again

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2 users found this review helpful