Justin Dittrick Recipe Reviews (Pg. 1) - Allrecipes.com (181810337)

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Justin Dittrick

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 6, 2014
I have tried this recipe both ways, frying and baking the wings using the method described by the other reviewers. While I think that the wings have more crunch with the frying method, they are excellent (and healthier) baked. The difference is actually quite negligible, though. Fried, these wings are every bit as good as the wings I get at the restaurant or pub. Baked, they are also very nice. When I make them again, I will likely bake them as I don't have to buy oil, they are healthier, and there is less clean up. Thank you to the person who submitted it and to the reviewers who shared the baking method. This recipe is a keeper!
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Crispy Fried Chicken

Reviewed: Aug. 24, 2014
A great method. I used more paprika than the recipe described (about 1 table spoon). But letting the chicken sit for about ten minutes after being coated in flour made a big difference. The chicken was moist and crispy.
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