I made this as a covered dish I took to visit friends from out-of-town who were visiting a campground near my home. I had ingredients to make my "own" version but wanted to make something a little more impressive, and this sure did the trick! I don't like spicy stuff so I eliminated the cayenne pepper and had to make my own breadcrumbs (baked 3 big slices of italian bread in the oven then crumbled them up in a Ziploc baggie) for the crumbly top. The thyme and pinch of nutmeg as well as the Dijon mustard was so subtle but really made the dish a gourmet version of what I usually make. Also used small shells since I was out of elbow mac and didn't have time to go to the store; still came out GREAT! Thanks, John. This is my new go-to Mac-n-Cheese recipe from now on. Bravo!
Was this review helpful?
4 users found this review helpful
I made this as a covered dish I took to visit friends from out-of-town who were visiting a...