IFEANDINDY Recipe Reviews (Pg. 1) - Allrecipes.com (18180835)

Sopapilla Cheesecake Pie

Reviewed: Mar. 23, 2012

My husband ate so much of this at Christmas dinner that it made him sick...which doesn't say much for his restraint or intelligence, but says quite a bit about the deliciousness of this dessert.

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3 users found this review helpful

This was the first every pot roast I'd made. It turned out exactly like what my mental image of a perfect pot roast should be. I cooked it for 3 hours, and an hour and 15 minutes before it was done, I added carrots, potato and turnip. A delicious, complete meal that blew the socks of my husband.

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0 users found this review helpful

Spicy Mango Sweet Potato Chicken

Reviewed: Oct. 28, 2008

I made the recipe as written, and while I found the sweet potatoes slightly overcooked, the overall result was great. It tastes just like stir-fry, and even my fruit and veggie hating husband ate it up.

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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Aug. 6, 2008

Perfect! I've been searching high and low for a recipe that matches my husband's idea of "what cornbread is supposed to be", and I finally found it.

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Mexican Corn Bread

Reviewed: Jul. 8, 2008

Yum! I made these as muffins, and they turned out well. They had a nice, savory flavor, even without the jalapeno (I didn't have one). They were a little bit dry, but that might be because I cooked them a little too long.

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6 users found this review helpful

Korean Marinade

Reviewed: Jun. 22, 2008

Yum! I added about 1 Tbsp. of honey and a dash of wine to this, and marinated a pork loin in this. It turned out very well.

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1 user found this review helpful

Herbed Twice-Baked Potatoes

Reviewed: Jun. 17, 2008

These were very good. The skins on my potatoes ended up being too thin to withstand the process, so I baked the potato "guts" in a few small ramekins, instead. Despite my blundering, they were creamy and rich tasting. Not my favorite way to cook potato, and perhaps too much work for the reward, but very good and something I'll make again.

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Breaded Ranch Chicken

Reviewed: Jun. 17, 2008

Although this was edible, it wasn't nearly as good as I thought it would be. It was far too salty, and otherwise tasted like any other baked, breadded chicken.

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Garlic Red Potatoes

Reviewed: Jun. 3, 2008

Wow, these were tangy and zesty and I just loved them. I listened to other reviewers and left them in for an hour, and they came out perfectly.

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Chicken Souiza Cornbread Bake

Reviewed: Jun. 3, 2008

This turned out pretty well. I made the recipe as written, except I left out the mushrooms. I think next time I will cut down on the amount of sourcream as others have suggested. I also found that there was way too much cheese, even though I didn't even use the whole bag. It just made the dish too greasy in my opinion - odd, since I am usually such a cheese lover. It was nice comfort food, though, and with a couple of tweaks, I'm certainly going to make this one again.

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Simple Whole Roasted Chicken

Reviewed: May 17, 2008

This chicken smelled wonderful, looked beautiful and tasted very nice - extremely juicy. The only change I made was to stuff part of an orange in to the cavity along with the garlic.

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1 user found this review helpful

Cheddar and Onion Soup Chicken

Reviewed: Mar. 19, 2008

This was a nice, easy recipe that was very reminicent of French onion soup. It didn't "wow" me, but considering the simplicity of it, I'll make it again for sure.

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Creamy Au Gratin Potatoes

Reviewed: Feb. 26, 2008

Absolutely fantastic dish, and also extremely easy. I didn't have onions to use, and I used a "Mexican" blend of cheeses rather than straight cheddar but it still turned out really well. I'll make this one again for sure!

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Marinade for Steak I

Reviewed: Feb. 20, 2008

Fantastic marinade. I made it exactly as is, except I used a mixture of red wine and white vinegar in place of the red wine vinegar, since I didn't have any. Even so, the steaks (a fairly cheap cut) came out tender and had a very nice tang to them, but weren't overly seasoned. I'll definitely use this one again.

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Feb. 13, 2008

It was so rich, I was surprised that I didn't have a massive coronary directly after eating it. If I had though, at least I would have died happy, because this was a wonderful, moist, creamy and flavorful chicken dish.

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Chicken Enchiladas V

Reviewed: Jan. 30, 2008

I doubled the sauce as others had suggested, using 1 can of cream of chicken and 1 of queso cheese. I also used ground turkey because I didn't have chicken on hand, but it still turned out wonderfully. Definitely a keeper!

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1 user found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Jan. 21, 2008

This dish was just alright for me. It looked beautiful and the chicken was moist, but it was bland, and had this odd pumpkin-y aftertaste from all the paprika.

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Cathy's Creamy Chicken Bake

Reviewed: Jan. 21, 2008

This was nice and quick, the chicken turned out very moist and had a nice flavor. Next time I think I'll add some garlic and onions to spice it up a little because it was slightly bland for my taste. I'll definitely make it again, though.

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Cheddar Mashed Potatoes

Reviewed: Jan. 21, 2008

Unsurprisingly, this ended up tasting like a smothered baked potato. Not very healthy, but certainly fantastic. I probably will only make it as a special treat, but it was delicious!

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Baked Garlic Parmesan Chicken

Reviewed: Dec. 19, 2007

Pretty good chicken. I followed the recipe exactly, and they were nice and oist, and the breading had a nice flavor. However, they weren't amazing either; just regular chicken. I would make it again, though.

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