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Roasted Pork Loin

Reviewed: Sep. 28, 2013
Fantastic! Only modifications I made were to use five-six sprigs of fresh rosemary in the marinade and to add little potatoes and little onions to the roasting pan. For the last five minutes of roasting i topped the pork with a bit of applesauce and a tiny bit of brown sugar. I also sprinkled flour into the drippings with a dollop of bouillon to make a light gravy. Loved it!
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