I was really a little freaked out about trying this recipe. The reviews were so good that I was a little intimidated. It turned out really good. My crust was a little soggy though. It certainly wasn't because I got water in it, I wrapped my pan with two layers of aluminum foil and used a crockpot bag to keep airtight. There was no evidence of water leaking in. I followed the recipe to a tee, except I only used 2 tablespoons of flour. I was a tad bit nervous about adding the flour, it didn't mix in well and seemed to be lumpy but it turned out beautiful. No cracks at all and there was no browning. I cooked for exactly 1 hour, then turned off the oven and left it in the oven without opening for 2 hours. The texture was smooth and creamy like a true New York cheesecake. I made a strawberry sauce by cutting up a pint of fresh strawberries and 1/3 cup sugar. I cooked on medium heat until thickened, about 5 minutes. It was yummy.
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I was really a little freaked out about trying this recipe. The reviews were so good that I...