I didn't mean to totally rewrite this recipe, but since I did, I thought I would share the modifications for those wondering if it is possible. I was trying to "lighten" it up a bit, so I used 1/4 c margarine, 3.9 oz applesauce (it was Mott's all natural starwberry harvest), 1/2 c Splenda white sugar, 1/2 c Splenda brown sugar, 1/2 c egg beaters, 2 c squash (I had a lot on hand), and 2 1/2 c all purpose flour. I also used cinnamon, nutmeg, and all spice (I really don't measure anything). I left the baking powder and baking soda quantities the same. I baked in in a 9 x 13 silicone pan (which, by the way, worked fantastic for this due to the little fat content!) for about 38 minutes and served it warm. It is/was (almost gone in 30 minutes) EXCELLENT! The nutritional value calculates to the following: 12 servings, 200 calories per serving and 3 grams of fat per serving. Thanks for the wonderful recipe!
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I didn't mean to totally rewrite this recipe, but since I did, I thought I would share the...