POUKALA Profile - Allrecipes.com (18180780)

cook's profile


Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: May 2005
Cooking Level: Intermediate
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Rich Chocolate Truffle Pie Tart
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Recipe Reviews 20 reviews
Chocolate Chocolate Chip Cookies I
I have been making these for years. EXCELLENT! They really need to be slightly under cooked. I also used dark chocolate mint chips (Nestles Christmas Limited edition) and received even higher reviews. Bites of heaven!

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Baked Pancakes
I wanted to make something different for breakfast, but only had egg yolks to work with (I had used the whites the day prior for something different). I doubled the recipe to use the yolks and 2 TB sugars as mentioned in earlier review and pour into two pie pans. The batter was very lumpy, but I assumed it was like "boxed" pancake mix that recommends some lumps. They cooked in 15 minutes and I sprinkled with sugar, omitting the lemon juice because that just didn't sound good to me. The family loved them! The one "pie" was for my husband, the second I split in half for the two kids. My daughter placed some raspberry preserves over her piece, while the other two left plain. Thanks for a new and creative twist on breakfast!

0 users found this review helpful
Reviewed On: Apr. 14, 2013
White Almond Wedding Cake
I used this recipe for the first time to make it for my nieces wedding cake. It is absolutely incredible! Everyone commented on how moist and deliciious it was! Since I was making a large wedding cake, I did bake some of the tiers earlier in the week and then wrapped in plastic wrap and placed in the freezer for 3 - 5 days. After,I pulled out and frosted almost immediately (crumb coat). They held up great and made the best cake! Thanks for sharing!

1 user found this review helpful
Reviewed On: Jun. 5, 2012

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