TRISH SMITH Profile - Allrecipes.com (18180752)

cook's profile

TRISH SMITH


TRISH SMITH
 
Home Town: Bolivia, North Carolina, USA
Living In: Winnabow, North Carolina, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I am a 36 y/o mother of 3, I have my own company which is run from my home. I enjoy cooking a wide variety of foods, My favorite would probably be baking sweets...
My favorite things to cook
I don't really have a favorite thing, but I cook chinese style foods most often. Ginger chicken, Egg rolls, Egg Foo Yung, a wide variety of stir fries, & pasta dishes.
My favorite family cooking traditions
Mostly cakes & desserts is what I have been raised with, Since I have adapted into a little bit of everything.
My cooking triumphs
Custom cake decorating, & pasta dishes
My cooking tragedies
I do tend to over salt...Oops..
Recipe Reviews 6 reviews
Meaty Thick Man Chili
My family and I enjoyed this recipe "EXACTLY" as written. It totally annoys me when no one gives the exact recipe a chance BEFORE they make it. The description was clear, MEATY and NOT tomato-ey. Why complain it has to much meat and not enough tomato? And why say 5 stars when you mean, made your way? Once the recipe is altered, it is nolonger the original recipe is it?

20 users found this review helpful
Reviewed On: Oct. 31, 2008
Classic Tiramisu
Very tasty. I have never tried Tiramisu before. My husband has been to Italy & ask me to look up a recipe for it, he said this was very close, but very good. I found it good as well. Will make again. Thanks.

0 users found this review helpful
Reviewed On: Jul. 24, 2007
Chiles Rellenos Pie
Very good dish, I did use pepper jack to give it a kick and enchilada sauce instead of salsa. Very good recipe, Thanks for sharing.

3 users found this review helpful
Reviewed On: Jul. 24, 2007
 
Published Recipes
 
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