GATCHLEY Profile - (18180662)

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Member Since: May 2005
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Recipe Reviews 4 reviews
Creamy Italian Dressing I
This dressing is my new favorite. I used white vinegar instead of red wine vinegar and it was perfect. It also is a good dip for raw vegetables.

2 users found this review helpful
Reviewed On: Dec. 17, 2010
Flaky Food Processor Pie Crust
I made this today and it's the best pie crust I've ever made. I followed the recipe exactly except I doubled it and mixed 2 crust at once in the food processor. I dumped my crumbly dough from the food processor into a large ziploc bag and then formed it into a ball, then chilled in the fridge. I divided it half rolled it out between 2 sheets of wax paper for 2 crust. Very flaky crust.

3 users found this review helpful
Reviewed On: Nov. 16, 2010
Kettle Corn
I made this but used 1/2 cup Splenda brown sugar instead of white sugar. I have one one those hand crank whirly pop pans that keeps it stirred. I was afraid I was going to make a burned mess but it came out great. I did the 3 kernel pop test first then stirred in the sugar and added the corn.

2 users found this review helpful
Reviewed On: Nov. 5, 2010

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