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PROBRAHN

Home Town: Winneconne, Wisconsin, USA

Living In: Minnesota, USA

Member Since: May 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Healthy

Hobbies: Quilting, Gardening, Camping, Walking, Reading Books, Wine Tasting

Recipe Box 221 recipes

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Title
Type
Overall Rating
Member Rating

Mexican Caviar
By: DEBOKC
Kitchen Approved

Bean Soup With Kale
By: USA WEEKEND columnist Jean Carper
Kitchen Approved

Mid-Eastern Chicken Thighs
By: KLEVEAR
Kitchen Approved

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Recipe Reviews 21 reviews

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Busy Day Lunch Salad

Yummiest. Salad. Ever. I have made it several times now since last summer. I do love it with the shredded mozz, but I think cubed cheese (I like swiss) doesn't get mushy as easily. Truly delicious - the name doesn't do it justice. Even my 19-month-old gobbled it up (except she left the onions behind ;-) The thyme/olive oil/lemon juice combo is just phenomenal!

7 users found this review helpful

Reviewed On: Jan. 20, 2011

Butternut Squash, Apple, Onion Au Gratin

It sounds a bit odd, but it was SO good! The only change I made was to increase the bacon (and when is that ever bad?!) to make it more of a main dish. Sweet and savory, and made from all root cellared items....couldn't be better!

1 user found this review helpful

Reviewed On: Nov. 12, 2010

Black Bean Brownies

I've made this countless times - so freaking good. But don't eat too many....it's made of beans after all....

15 users found this review helpful

Reviewed On: Aug. 25, 2010