Chris Recipe Reviews (Pg. 1) - Allrecipes.com (1818026)

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 10, 2010
Very easy and very good. My son had 2 helpings. Served it with red wine rissoto and parsnips. Will make again.
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1 user found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Jan. 8, 2010
Loved this. All my squash-hating family loved it!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 19, 2009
I followed the recipe and temped the milk but found the dough very tough to roll out. Also found the cinnamon buns very doughy after they were cooked......
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1 user found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Mar. 8, 2009
I halved this recipe and I made this as a side dish without the chicken. It turned fantastic. Everyone loved it.
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0 users found this review helpful

Turkey Pot Pie I

Reviewed: Dec. 27, 2008
Easy to make. Used Herb Provencales seasoning, added 2 cups of turkey, left over frozen carrots from the xmas dinner and cut the potatoes really small. Added chicken broth instead of the boullion. Also used Pillsbury pie crust from the fridge section. Super easily and SOOOO good!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 11, 2008
so easy and delicious.........so much for my diet!!!
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0 users found this review helpful

Grilled Salmon Kyoto

Reviewed: Aug. 13, 2007
Easy and very tastey!
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1 user found this review helpful

Barbeque Halibut Steaks

Reviewed: Jun. 25, 2007
Made this with pollock and cooked in on my indoor grill. It tastes fantastic. Even my pickiest kid loved it
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15 users found this review helpful

Veronica's Apple Pancakes

Reviewed: May 14, 2007
This pancakes went over very well with my picky eaters. I did follow the advise of others and added more cinnamon, sugar (used Slenda) and milk to thin it out slightly. Will definately make this recipe again.
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0 users found this review helpful

Escargots Vol-au-Vent

Reviewed: Feb. 14, 2007
I made this for Valentines day dinner and it was fantastic. I didn't have the puff pastry shells so I rolled out regular puff pastry then wrapped it around the escargots and mushroom etc. I had to cook it a little longer than stated. closer to 15-17 mins and still the dough inside wasn't cooked as well as I had liked......
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8 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Dec. 22, 2006
Everyone including my picky kids loved this recipe.....had to add salt to mine though.
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1 user found this review helpful

Maple Salmon

Reviewed: Oct. 23, 2006
My family loved this recipe!! We were fighting over the leftovers. I had a salmon filet that was 2.5 lbs and it took much longer to cook but well worth the wait. Thanks so much!
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Roasted Pork Loin

Reviewed: Jan. 1, 2006
We followed the directions for our 1 kg pork roast and cooked it for 1 hr and 15 min. Temp was 160 with the thermometer and was a bit dry (the juices in the pan made it perfect). Next time will check it after 1 hr. Was great with mashed potates and beans. Even my picky kids loved it. Wonderful new years 2006 dinner! Thanks
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Nov. 23, 2005
I had to cook my potatoes for much longer than the 20-30 minutes.....closer to 45min. Eased up on the red pepper flakes because of the kids. It was very yummy!
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Seven Layer Taco Dip

Reviewed: Nov. 20, 2005
Great recipe although next time I would drain the salsa as we found it made it watery and probably eliminate the chopped tomatoes. We added Jalapeno's to kick it up a bit. Will make it again!
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 28, 2005
Not popular at all at my place........Easy to make though.
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Manicotti

Reviewed: Aug. 5, 2005
I added italitan sausage and garlic powder. I use cottage cheese instead of ricotta. I also use the oven ready noodles so I have to add extra liquid so added about 1/4 c water and drizzled red wine too....it was delicious! My whole family enjoyed it.
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6 users found this review helpful

Best Brownies

Reviewed: Jul. 12, 2005
I doubled the recipe and cooked it in a 9x13 pan. It didn't take me any longer to cook it. I also made it with 5 eggs (it was doubled) and it was too cake like. The recipe was ok...kids liked it.
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