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Gluten-Free Double Chocolate Cookies

Reviewed: Aug. 13, 2014
These turned out so nice and chewy! Just as the description said! I substituted all the different types of flour with all purpose flour and I skipped the xanthate gum and vanilla extract because I didn't have any. They were a little difficult to put on the tray but I managed to plop them all on and flatten them with a flour covered spoon;) I was afraid of taking them out cause they didn't look cooked but by the time they cooled they were perfect! Thank you so much for this recipe!!!!!:D
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