JECHLL Profile - (18179818)

cook's profile


Home Town: Miami, Florida, USA
Living In: Celebration, Florida, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Boating, Fishing, Reading Books
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About this Cook
My nieces say I'm cool.
My favorite things to cook
Cuban Food: Rice & Beans, Steak, Chicken
My favorite family cooking traditions
We love to get together and bar-b-que. Everyone gets something to do.
My cooking triumphs
Thanks Giving
My cooking tragedies
When I burnt Christmas Dinner
Recipe Reviews 7 reviews
Lemon Cream Pasta with Chicken
This was a good one. I ended up cutting the chicken into bite size pieces and mixing it in with the pasta. I also threw in some baby spinich and that was a nice touch. Overall, I liked this one. The kids liked it too.

0 users found this review helpful
Reviewed On: Mar. 18, 2011
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
I added this recipe a long time ago and did it right off the top of my head. I love the changes that everyone has made. Looking back, of course, it's best to remove the skin and adding olives makes it wonderful. I don't know why "Allrecipes" added the sage, as I only use 1-2 bay leaves in it. You can make this quickly in a dutch oven on the stove too. The Goya seasoning or something like it should also have been included in the ingredients. Hope you continue to love it! Jenny!!!

10 users found this review helpful
Reviewed On: Mar. 14, 2011
Carne Con Papas
Very good recipie and done the traditional way. If you are in a spanish community, you can use "Cooking Wine" instead of white. You can also make this in a dutch oven and just cook about an hour or two. It pretty much like beef stew. Like in any other culture, there is usually very few measurements in cooking Cuban food, we ususally eyeball it. Also, if you like, you can add green olives and bay leaves.

7 users found this review helpful
Reviewed On: Oct. 25, 2010
Published Recipes

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