This recipe worked AWESOME, even though I reduced it by a factor of 8! I divided the recipe by 8 because I was only cooking for 2 and those were the ingredients that we had, but I did add a whole 6 oz can of tomato paste. I blanched 3 large tomatoes first and then peeled and chopped them. I added everything to the crock pot (except I didn't use oil and I used fresh herbs instead of dried) without sauteeing anything first and cooked on high about 3.5 hours, stirring every 30 minutes or so. Then I turned it to low and let it just stay hot while I cooked some hot italian brats, sliced them and put them in the sauce for another 30 minutes or so. This was delicious over spaghetti and a great way to use all our produce. The leftovers were even better the next day.
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This recipe worked AWESOME, even though I reduced it by a factor of 8! I divided the recipe...