CORONAQUEEN Recipe Reviews (Pg. 1) - Allrecipes.com (18179629)

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CORONAQUEEN

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Honey-Baked Bananas

Reviewed: Apr. 24, 2011
good recipe but did add cinnamon to mine. family all enjoyed it and asked to have it again!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Apr. 24, 2011
We enjoyed our grilled shrimp kabobs with this marinade. Followed it to a T with the exception of doubling recipe!!!! Try it you won't be dissappointed!
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2 users found this review helpful

Orzo and Rice

Reviewed: Apr. 24, 2011
Love, love, loved it! So easy and so tasty!!! I did saute mushrooms with the garlic before adding the orzo and it was magnificent!
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1 user found this review helpful

Lola's Horchata

Reviewed: Jul. 13, 2008
Absolutely the best!!! This drink is so good and very authentic! I no longer need to pass thru our fave mexican restaurant drive thru for horchata. I have made this like every couple of days since I first tried on July 4th. I have even already passed on the recipe!
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Dog Treats I

Reviewed: Jul. 13, 2008
Awesome!!!! My dogs loved these treats. Only thing is they're gonna be more spoiled with me making these special treats for them. But oh well, we love our Bichon Frises, Molly, Jack & Zoe!!!!!
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Dee's Roast Pork for Tacos

Reviewed: Mar. 14, 2006
AWESOME!!!! I have been looking for a recipe for "carne al pastor" which I have been unable to find but this comes pretty close. It has a great flavor. I tweaked it a bit and added a little more chili powder, threw in some cumin and used rotel with green chilies added in. We ate it in corn tortilla and topped it with cilanto, onions and a squeeze or two of lime!!! My 3 and 5 year olds actually loved it!!!! Thanks!!!
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Mexican Casserole

Reviewed: Mar. 14, 2006
This is so good and so easy!!! It really should be called "enchillada casserole" though. I did as others did and tweaked it a bit but not by much. I added garlic powder and a little more taco seasoning. I also put in a can of Rotel (tomatoes and green chillies) and layered with cheese. I also topped with green onions. Thanks for the recipe! I will definetly make this again and again!!!
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