NJ2CA Profile - Allrecipes.com (18179532)

cook's profile


Home Town: Hackettstown, New Jersey, USA
Living In: Orange, California, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Camping, Biking, Music, Charity Work
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Recipe Reviews 15 reviews
Mom's Buttermilk Pancakes
First batch I made as written and didn't bother my children one bit but I as an adult had to step back and realize I did not like the flavor, hence a 4 star rating. With that being said, I went for this modified version and was extremely pleased, but be warned it most likely will still be too salty for some. My version I would rate 5 stars. 1/2 tsp salt, 3/4 tsp Baking soda, 1/2 tsp sugar, and definitely salted butter. Spoon flour into your 1 cup measure.. NEVER PACK IT IN!! I hope this helps some folks and doesn't get lost among all the reviews.

0 users found this review helpful
Reviewed On: Nov. 6, 2014
Pancakes I
5 stars with a quick modification. use 2 tbls melted butter instead of oil, 1/2 cup buttermilk and 1/2 cup regular milk, and grease the griddle or pan with butter. Make sure the batter rests for at least 30 minutes. YUM!!!!! Fat is flavor!

3 users found this review helpful
Reviewed On: Jan. 27, 2011
Jamie's Minestrone
YUM!!! changed servings to 8. only used 1 1/2 onions, and a handful frozen french style greenbeans and pink beans instead of Kidney. LOVED it and so did my 3 kids. Let it cook a good 45 minutes for full flavor.

1 user found this review helpful
Reviewed On: Jan. 9, 2011

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