MARILYN Recipe Reviews (Pg. 1) - Allrecipes.com (18179492)

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Apple Enchilada Dessert

Reviewed: Jan. 31, 2006
I made these using peach pie filling, and as someone had suggested used only 1/3 cup of water.They were absolutely wonderful! Before serving, I drizzled with carmel topping and sprinkled some chopped walnuts on top. Got SO many compliments! Thanks so much for a great, easy, different dessert recipe.
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3 users found this review helpful

Omelet in a Bag

Reviewed: Feb. 12, 2006
Can't believe how good these came out! My husband was sceptical, but thought these were great. Thanks so much for an easy, timesaving, wonderful recipe! Forgot to also say that this cooks perfectly when you use a quart size Ziplock freezer bag (you can also put names on the bags, but be sure to face them in different directions because the print transfers to the bag next to it.)
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6 users found this review helpful

Chicken I Hate You!

Reviewed: Mar. 3, 2006
Sorry,really not much flavor. Maybe with a lot more seasoning it could work, but very disappointing as written.
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1 user found this review helpful

Easy Corn on the Cob

Reviewed: Mar. 6, 2006
Always works well. Can be left in pan while getting rest of meal ready.
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0 users found this review helpful

Crispy Southwestern Lasagna

Reviewed: Apr. 20, 2006
Very good. Made with flour tortillas and next time will try with corn tortillas. Great recipe for a large group
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0 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Apr. 20, 2006
Wonderful! Very moist and delicious!
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3 users found this review helpful

Mexican Rice III

Reviewed: Apr. 20, 2006
Very good rice! Stuck to the bottom a little but that was my fault. Wonderful flavor!
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1 user found this review helpful

Chicken a la Creme

Reviewed: May 17, 2006
Very simple, tasty recipe! Thanks for sharing!
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jun. 18, 2006
This is just the BEST caramel corn! I used 2 bags of microwave popcorn. After corn is popped, I place it in a large paper grocery bag and pour caramel mixture over it (stir with a wooden spoon).I also added some slivered almonds and some dried cranberries (yum).Poured mixture in jelly roll pan coated with nonstick spray. I baked for 45 minutes, stirring every 15 mins. The next time, I might even try doubling the caramel topping. If you like caramel corn, you'll LOVE this recipe. Thanks for the posting!
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130 users found this review helpful

Death by Chocolate

Reviewed: Jun. 29, 2006
Excellent special dessert that's easy to make. We were so surprised at how light it tasted (expected heavy tasting and over-stuffed feeling). People actually went back for seconds and thirds !!!
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5 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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