MARILYN Recipe Reviews (Pg. 1) - Allrecipes.com (18179492)

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Sweet Restaurant Slaw

Reviewed: Aug. 1, 2014
No need to ever order from the deli or take out again. Great recipe! Excellent flavor!
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Mom's Best Macaroni Salad

Reviewed: Aug. 1, 2014
Best macaroni salad I've had! Lots of requests for the recipe. Thanks so much for posting.
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Sopapilla Cheesecake Pie

Reviewed: Aug. 1, 2014
Loved it! So easy and quick to make. Thanks for a great recipe!
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Busy Day Barbeque Brisket

Reviewed: May 31, 2014
Great tasting barbeque! Easy, and tastes better than going to a restaurant. Keeper for sure!!
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The Best Parmesan Chicken Bake

Reviewed: Apr. 13, 2013
Delicious and easy!
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1 user found this review helpful

Smoked Salmon Quesadillas

Reviewed: Dec. 28, 2010
Very tasty.
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4 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Aug. 14, 2010
Tasty recipe. Topped with sliced black olives, sliced green onions and sour cream. Yum! Served with tortilla chips and mexican rice.
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Baked Parmesan-Crusted Chicken

Reviewed: Aug. 14, 2010
Tasty!
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Beefy Baked Ravioli

Reviewed: Nov. 5, 2009
I love this dish! I use the whole bag of ravioli, and instead of plain diced tomatoes, I use rotel. Gives it a little kick! Great easy meal!
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1 user found this review helpful

Pretzel Turtles

Reviewed: Dec. 18, 2008
Great easy recipe for holiday treats. I drizzle some melted white chocolate (mixed with a little crisco) over the top for a really professional look. Thanks so much for this recipe!
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1 user found this review helpful

Easiest Mushroom Sauce

Reviewed: Apr. 17, 2008
Wonderful! Excellent served with grilled steak. Or for that matter, antime you want a great mushroom side!
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2 users found this review helpful

Honeyed Pork Chops

Reviewed: Mar. 10, 2008
Eh. Not much flavor, though I seasoned it well, I thought.
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Baked Paprika-Parmesan Chicken

Reviewed: Dec. 4, 2007
Excellent! Perfect as written, no changes neccessary.
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1 user found this review helpful

Caramel Apple Dip

Reviewed: Oct. 13, 2007
Use the whole bag of caramels, or the caramel flavor of the dip is overshadowed by the cream cheese flavor. Try adding a little vanilla. Dip apple slices in orange or lemon juice to prevent browning. Also good with pretzels and gingerbread man cookies.
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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 11, 2007
We really liked this dish! I used shredded Swiss (what I already had) on the chicken breast,then some shaved ham and then a little shredded mozzarella. Rolled it up and secured with toothpicks. Like another reviewer suggested, I browned the chicken in butter after dredging in flour and paprika, until nice and golden, about 10 minutes. Then I baked in a 350 oven for 20 minutes. I whisked the wine and cream, bouillon and cornstarch separately, and simmered in a small saucepan for 15 minutes. After thickened a bit, I ladled a little over the chicken for the last 10 minutes. I served the rest of the cream sauce in a gravy boat. Wonderful! Really not labor intensive, but looks so gourmet! Thanks for a great recipe. One more thought... Chicken came out very moist and tender, not dry as some have suggested. Very nice!
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 18, 2007
Very tasty and simple recipe. Uses ingredients that I usually have in the kitchen. Even my husband, who HATES mayo thought it was wonderful. Oh, and I also seasoned the fillets beforehand with some garlic and herb Old Bay seasoning. Mmmmm, delicious... And so low carb too! Thanks for this recipe, I'm sure I'll make it often!
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3 users found this review helpful

Tender Onion Baked Chicken

Reviewed: Apr. 2, 2007
Loved this for a quick and easy dish. Very tasty and moist! I mixed the soup mix with a little panko bread crumbs for extra crunch. Dipped in butter first, then onion/crumb mix. Poured the remaining butter over all in the the pan. Wonderful! Thanks for the great recipe!
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1 user found this review helpful

Easy Asparagus

Reviewed: Apr. 2, 2007
Very good! Quick and easy with ingredients I have on hand. Thanks for a great side dish!
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2 users found this review helpful

Festive Nut Bowl

Reviewed: Mar. 5, 2007
Sounds like a nice mixture. I'll try it!
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Boilermaker Tailgate Chili

Reviewed: Feb. 15, 2007
Great!
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Displaying results 1-20 (of 32) reviews
 
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