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Ginger Chicken Stir-Fry

Reviewed: Feb. 1, 2013
I have a go-to stir fry recipe but was looking for something a bit quicker for weeknights. This recipe wasn't it. The amount of broth ruined the sauce. No matter how long I cooked it, it just wouldn't thicken, even after adding more cornstarch. By the time I realized the sauce was a lost cause, the vegetables had been sitting in the broth/cornstarch mixture for too long and were overcooked. Only the chicken was salvageable.
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